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Balsamic-Glazed Pearl Onions

Enjoy this delicious onion glazed with balsamic vinegar and garnish with parsley that’s ready in just 30 minutes.

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  • Prep Time 5 min
  • Total Time 30 min
  • Servings 8

Ingredients

3
tablespoons butter or margarine
2
bags (16 ounces each) frozen small whole onions
1
cup balsamic vinegar
1/4
cup sugar
1
teaspoon salt
1/2
teaspoon pepper
Chopped fresh Italian parsley, if desired

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LOCATION

Directions

  • 1 Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.
  • 2 Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Garnish with parsley.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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