Enjoy this delicious onion glazed with balsamic vinegar and garnish with parsley that’s ready in just 30 minutes.
Using frozen onions is a real timesaver, but feel free to substitute fresh small whole onions if you prefer.
If you're a cook who likes to plan ahead, you'll like this recipe. Prepare recipe one day ahead; cover tightly and refrigerate. Rewarm over low heat before serving.
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