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Balsamic-Glazed Pearl Onions

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  • Prep 5 min
  • Total 30 min
  • Servings 8
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Enjoy this delicious onion glazed with balsamic vinegar and garnish with parsley that’s ready in just 30 minutes.
Updated Aug 17, 2010
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Ingredients

  • 3 tablespoons butter or margarine
  • 2 bags (16 ounces each) frozen small whole onions
  • 1 cup balsamic vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Chopped fresh Italian parsley, if desired

Steps

  • 1
    Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften.
  • 2
    Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until liquid is reduced to a glaze consistency. Sprinkle with salt and pepper. Garnish with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using frozen onions is a real timesaver, but feel free to substitute fresh small whole onions if you prefer. If you're a cook who likes to plan ahead, you'll like this recipe. Prepare recipe one day ahead; cover tightly and refrigerate. Rewarm over low heat before serving.

Nutrition

Nutrition Facts are not available for this recipe
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