Blogger Stephanie Wise of Girl versus Dough shares a recipe for baked veggie chips with a curried yogurt dip, perfect for healthy snacking.
SAVE ON THIS RECIPE!
Save the remaining veggies for a double batch of chips; you’ll just have to bake them in 2 separate batches (unless your oven can hold 4 cookie sheets at once!).
Take extra caution when using a mandoline slicer. Use a hand guard to protect your hands from the blade.
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