If you'd like to substitute packaged veggie chips for your own homemade version, this easy recipe is a good place to start. Baked beets, acorn squash and eggplant taste even better with the Yoplait yogurt sauce.
Save the remaining veggies for a double batch of chips; you’ll just have to bake them in 2 separate batches (unless your oven can hold 4 cookie sheets at once!).
Take extra caution when using a mandoline slicer. Use a hand guard to protect your hands from the blade.
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