Baked S’mores Doughnuts with Chocolate Glaze

Baked S’mores Doughnuts with Chocolate Glaze

Blogger Bree Hester of Baked Bree adds all the great flavors of s’mores to doughnuts!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

mini

Doughnuts
2
cups Original Bisquick® mix
3
tablespoons unsweetened baking cocoa
3
tablespoons granulated sugar
2/3
cup milk
1
egg
1
teaspoon vanilla
Glaze
1/2
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1
tablespoon milk
1/2
teaspoon vanilla
Topping
2
graham cracker rectangles, crumbled
1/4
cup mallow bits
  1. Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  4. Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  5. Dip tops of doughnut tops in glaze; sprinkle with graham cracker pieces and mallow bits. Serve warm.
Makes 12 mini doughnuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you can’t find mallow bits, cut mini marshmallows in half.
To easily crumble the graham crackers, place in a resealable food-storage plastic bag and coarsely crush with a rolling pin or meat mallet.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.