Blogger Stephanie Wise of Girl versus Dough re-dishes a classic baked mac n’ cheese with a trendy new grain—quinoa.
Learn to make this recipe with our how-to article.
Not a tomato lover? Substitute an equal amount of green or red bell pepper for the diced tomatoes.
Go cheese-wild—substitute shredded Gruyère, mozzarella or your favorite cheese for some or all of the Cheddar.