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Baked Potatoes on the Grill

Like to try new things on your grill? Here's a delicious grilled potato you cook buried in salt!

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 42%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 1 hr 20 min
Total Time 1 hr 20 min
Servings 4

Ingredients

4: medium baking potatoes

: Rock or kosher (coarse) salt

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Directions

1 Heat coals or gas grill for direct heat. Gently scrub potatoes. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
2 Pour 1-inch layer of salt in bottom of 2 disposable aluminum loaf pan, 8 1/2x4 1/2x2 1/2 inches. Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.
3 Cover and grill potatoes over medium heat 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork. Carefully remove potatoes from salt.

EXPERT TIPS

Expert Tips

You can reuse the salt for grilling potatoes another time. Store in a resealable food-storage plastic bag.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 125
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 305mg; 305%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 12%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/17/2010 11:08:25 AM REPORT ABUSE CJJACKS said:

Rating:

So why not put potatoes in microwave for a few minutes, then take them out and toss them on the grill next to the chicken? then, they're done at the same time?

This reply was: Helpful Inspiring

Posted 5/29/2007 10:07:04 AM REPORT ABUSE cherylr said:

Rating:

These were wonderful; smoky and wonderfully tender. I baked these on the grill, then transferred pan to a 250 degree oven to keep warm while I grilled the chicken to go along with it.

This reply was: Helpful Inspiring

Posted 9/11/2006 8:12:39 AM REPORT ABUSE Laurie-Annapolis MD said:

Rating:

We had had these at Blackie''s in DC and thought they were delicious. They had left some salt on the potato. We did these and took off all the salt. They are soooo good!! I didn''t completely surround them as above, I oiled them, 1 inch of salt on bottom and surround and topped with salt. Covered with aluminum foil and done.Also saves on summer days having to heat the house up for an hour+ for potatoes.THANKS!!!

This reply was: Helpful Inspiring