Baked Pork Adobo

 

2

pounds boneless pork country ribs

4

tablespoons pickling spice

2

cups soy sauce

1

cup vinegar (any kind)

1/3

cup garlic powder

1

cup ketchup

3/4

cup brown sugar

• 1 Heat the oven for 300 degrees
• 2 Cut pork into small cubes (about 2 inches), put the pickling spice into 2 small pockets of tin foil (2 tbs each pocket) fold them closed and poke some holes then place them on the bottom of the roast pan. Place the cubed pork; mix in soy sauce, vinegar and garlic powder, bake it covered with for 2 hours.
• 3 After 2 hours, mix in ketchup and brown sugar, then bake them uncover for another hour.
• 4 Serve it over rice or with flour tortilla. If you like it spicy, chilly paste will be good with it too.