Easy, creamy, savory and veggie-packed, this rich, delicious dish is affordable without tasting like it! And it’s ready in just over an hour. See how to make it.
SAVE ON THIS RECIPE!
Prepare and assemble the casserole, without baking, up to a day ahead. Bake at 350°F for 40 minutes. Then, remove foil, add bacon and bake 5 minutes longer.
Lose the bacon for a meat-free twist, or just add bacon to bacon lovers' bowls for a pasta that pleases vegetarians and meat-eaters alike.
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