Baked French Toast with Strawberry-Rhubarb Sauce

Baked French Toast with Strawberry-Rhubarb Sauce

Mmm! Piping-hot French toast from the oven serves your brunch bunch. Making it's a breeze because you can do it the day before.

Prep Time

20

Minutes

Total Time

8:25

Hrs:Mins

Makes

18

slices

French Toast
1/2
cup Gold Medal® all-purpose flour
1 1/2
cups milk
1
tablespoon sugar
1/2
teaspoon vanilla
1/4
teaspoon salt
6
eggs
18
slices (1 inch thick) French bread
Sauce
2
cups medium whole strawberries
2
cups cut-up rhubarb (about 1 1/3 lb)
1/3
cup water
1
box (4-serving size) strawberry-flavored gelatin
  1. Generously grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, beat flour, milk, sugar, vanilla, salt and eggs with wire whisk until smooth.
  2. Arrange bread slices to fit in single layer in pan. Pour egg mixture over bread slices; turn to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  3. Heat oven to 450°F. Uncover; bake 10 to 13 minutes or until golden brown.
  4. Meanwhile, in 2-quart saucepan, heat strawberries, rhubarb and water to boiling. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 2 minutes longer, stirring constantly. Serve warm sauce with French toast.
Makes 18 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
In a hurry? Pick up a flavored syrup from the store and skip the strawberry-rhubarb sauce.
Special Touch
Sprinkle powdered sugar over the French toast before serving.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 160
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 270mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.