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Baked Corn on the Cob with Herbs

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Enjoy an all-American classic all buttered up and herbed!

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(12 Ratings)

12 Ratings

5 spoons 58%

4 spoons 25%

3 spoons

2 spoons

1 spoons

Member Reviews (5)

493a89ea-0405-4b37-9e9e-c048423b0c67

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
4

4: ears corn

: Butter-flavored cooking spray

1/4: teaspoon salt

1/8: teaspoon pepper

20: to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

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1 Heat oven to 450°. Husk corn and remove silk.
2 Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
3 Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

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Email This Recipe

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Expert Tips

For a tantalizing blend of flavors, team two herbs together with the corn—basil and rosemary or thyme and dill weed are especially good combinations.

Use Green Giant® frozen ears of corn that are already husked and cleaned to save time and cleanup.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 10 ),

Total Fat 1 g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 160 mg;
Total Carbohydrate 25 g

(Dietary Fiber 3 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 4.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

1 Starch;
1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 6/5/2010 5:09:54 PM REPORT ABUSE Thomasman said:

Rating:

The teaming up of various herbs make this a unique and tastey way to cook corn on the cob and you bake it too. That's differant! Very nice.

This reply was: Helpful Inspiring

Posted 7/3/2009 2:03:35 PM REPORT ABUSE kldurrant said:

Rating:

This is the ONLY way to eat corn! I was sceptical at first but tried it out of curiosity. What a wonderful and unexpected treat. EASY TOO! I used fresh thyme, followed the directions and viola - delicious! It was such a huge hit that I have been asked for the recipe. Thank you Betty Crocker!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:30 AM REPORT ABUSE martynkay said:

Rating:

When you're from the midwest, you look for more things to do with corn. This is a great treat. Very easy-did this on a summer camping trip and everyone couldn't get enough. You definately wil not be disapointed.

This reply was: Helpful Inspiring