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Baked Corn on the Cob with Herbs

Enjoy an all-American classic all buttered up and herbed!

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( 13 Ratings)

13 Ratings

5 Stars 54%

4 Stars 31%

3 Stars

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1 Stars

Member Reviews ( 6 )

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

4: ears corn

: Butter-flavored cooking spray

1/4: teaspoon salt

1/8: teaspoon pepper

20: to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage

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Directions

1 Heat oven to 450°. Husk corn and remove silk.
2 Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
3 Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.

EXPERT TIPS

Expert Tips

For a tantalizing blend of flavors, team two herbs together with the corn—basil and rosemary or thyme and dill weed are especially good combinations.

Use Green Giant® frozen ears of corn that are already husked and cleaned to save time and cleanup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 160 mg; 160 %;
Total Carbohydrate: 25 g; 25 %
(Dietary Fiber 3 g 3 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 8/3/2012 9:32:43 PM REPORT ABUSE lalaric said:

Rating:

Pleasantly surprised. I had my doubts on baking cobs, but OMG!!!

This reply was: Helpful Inspiring

Posted 6/5/2010 5:09:54 PM REPORT ABUSE Thomasman said:

Rating:

The teaming up of various herbs make this a unique and tastey way to cook corn on the cob and you bake it too. That's differant! Very nice.

This reply was: Helpful Inspiring

Posted 7/3/2009 2:03:35 PM REPORT ABUSE kldurrant said:

Rating:

This is the ONLY way to eat corn! I was sceptical at first but tried it out of curiosity. What a wonderful and unexpected treat. EASY TOO! I used fresh thyme, followed the directions and viola - delicious! It was such a huge hit that I have been asked for the recipe. Thank you Betty Crocker!

This reply was: Helpful Inspiring