Baked Chicken Wings

Baked Chicken Wings

With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!

Prep Time

30

Minutes

Total Time

1:15

Hr:Mins

Makes

24

wings

2
pounds chicken drummettes (24)
2
tablespoons honey
2
tablespoons ketchup
1
tablespoon red pepper sauce
1
tablespoon Worcestershire sauce
Paprika
2/3
cup ranch dressing
  1. Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
  2. Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
  3. Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.
Makes 24 wings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
More and more kids like spicy food these days, but for younger kids, you can decrease the amount of red pepper sauce and add a little more honey and ketchup.
Planned-Overs
Pull the meat from leftover chicken wings and toss with pasta and salsa for a spicy version of spaghetti!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 36 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 20 mg;
  • Sodium 90 mg;
  • Total Carbohydrate 3 g
    • (Dietary Fiber 0g,
  • Protein 5 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.