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Baked Cereal Honey Snack Mix

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  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 20
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Sesame sticks mix up with Chex® cereal and popcorn in this party pleasing snack.
Updated Sep 17, 2010
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Ingredients

  • 3 cups Wheat Chex™ cereal
  • 3 cups checkerboard-shaped pretzels
  • 2 cups popped light microwave popcorn
  • 1 cup sesame sticks
  • 1 cup mixed nuts
  • 1/4 cup honey
  • 3 tablespoons canola or soybean oil
  • 2 tablespoons sesame seed, toasted, if desired*

Steps

  • 1
    Heat oven to 275°. Mix cereal, pretzels, popcorn, sesame sticks and nuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 2
    Mix remaining ingredients in small bowl. Pour over cereal mixture, stirring until evenly coated.
  • 3
    Bake 45 minutes, stirring occasionally. Spread on waxed paper; cool about 30 minutes. Store in tightly covered container up to 1 week.

Tips from the Betty Crocker Kitchens

  • tip 1
    “I started out with the goal of eating better to reduce my cholesterol and to make my diabetes easier to deal with. I’ve been really committed to my health, and an added bonus has been that I’ve lost weight. Snacks like this one make it easier!!” Sherry L.
  • tip 2
    Nuts contain a type of fat that is good for your heart and make a a great snack if you keep an eye on portion size. As long as you keep the total amount of fat you eat low and keep an eye on portion sizes, you can also combine nuts with whole-grain cereal and low-fat popcorn.

Nutrition

160 Calories, 4g Total Fat, 3g Protein, 29g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
440mg
18%
Potassium
70mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
7%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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