Blogger Stephanie Wise of Girl versus Dough shares how to make delicious baked fries from winter squash.
SAVE ON THIS RECIPE!
Try to cut each fry at an even thickness so you don’t have some burnt fries while others are underbaked.
Have some extra time? Sprinkle cut unbaked fries with salt over a colander and let sit for 30 minutes before placing on cookie sheet and sprinkling with pepper and more salt. This helps absorb extra moisture so you’ll have crunchier fries.
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