Betty Crocker

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Recipe

Baked Basil Fries

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Baked Basil Fries

A fresh potato twist on french fries with basil and parmesan cheese.

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PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 6

2: lb Betty Crocker® fresh russet potatoes (about 2 large)

1/4: cup grated Parmesan cheese

1: tablespoon olive oil

1: tablespoon dried basil leaves

1/2: teaspoon salt

1/4: teaspoon garlic powder

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1 Heat oven to 425°F. Cut potatoes into 1/4-inch-thick strips. In medium bowl, mix remaining ingredients. Toss potatoes with mixture.
2 Spray large cookie sheet with cooking spray. Place potatoes on cookie sheet in single layer. Bake 15 minutes; turn potatoes, and bake 15 to 20 minutes longer or until tender.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 160

(Calories from Fat 35),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 270mg;
Total Carbohydrate 26g

(Dietary Fiber 3g,
Sugars 1g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

2;

*Percent Daily Values are based on a 2,000 calorie diet.

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