Baked Banana Nut Doughnuts with Vanilla Glaze

Baked Banana Nut Doughnuts with Vanilla Glaze

Blogger Bree Hester of Baked Bree makes doughnuts that banana lovers won’t be able to resist.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

mini

Doughnuts
2
cups Bisquick® Complete pancake & waffle mix
2
tablespoons granulated sugar
1/8
teaspoon ground cinnamon
1/3
cup mashed banana
1/3
cup milk
1
teaspoon vanilla
1/4
cup chopped walnuts
Glaze
1/4
cup powdered sugar
2
teaspoons milk
1/4
teaspoon vanilla
  1. Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  4. Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  5. Drizzle glaze over doughnuts. Serve warm.
Makes 12 mini doughnuts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These doughnuts are also delicious with a simple sprinkle of powdered sugar instead of the glaze.
Keep extra bananas in the freezer so you have them on hand for making these doughnuts and other recipes. The peel will turn brown, but the inside will be fine.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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