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Baked Apples with Apple Crisp Yogurt and Caramel

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

A sweet-tooth-pleasing treat that's ready in only 15 minutes, our baked apples are filled with yogurt, drizzled with caramel and rum and topped with granola.

Cheri Liefeld Recipe by Cheri Liefeld
October 25, 2012

Ingredients

4
baking apples, cored
1 1/2
cups apple cider
1
teaspoon rum, if desired
1/2
cup fat-free caramel topping
1
container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
1/4
cup Cascadian Farm® organic French vanilla almond granola

Directions

  • 1 In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
  • 2 In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
  • 3 To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.

Expert Tips

If you prefer, bake in 375°F oven about 20 minutes or until softened.

Some cooking apples hold their shape better after cooking. Try Jonagold, Rome Beauty, Golden Delicious, Beacon, San Rose or Wealthy apples.

Nutrition Information

No nutrition information available for this recipe.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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