A sweet-tooth-pleasing treat that's ready in only 15 minutes, our baked apples are filled with yogurt, drizzled with caramel and rum and topped with granola.
baking apples, cored
cups apple cider
teaspoon rum, if desired
cup fat-free caramel topping
container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
cup Cascadian Farm® organic French vanilla almond granola
In large microwavable bowl, place apples, and pour apple cider 1 inch up sides of apples. Cover with microwavable plastic wrap. Microwave on High 5 to 8 minutes or until soft. Reserve the juice.
In small microwavable bowl, stir rum and 1 teaspoon of the reserved juice into caramel topping. Microwave uncovered on High a few seconds or just until warm.
To serve each apple, spoon 2 tablespoons yogurt in bottom of serving bowl. Add 1 apple; fill center of apple with yogurt. Sprinkle with 1 tablespoon granola; top with caramel mixture.
If you prefer, bake in 375°F oven about 20 minutes or until softened.
Some cooking apples hold their shape better after cooking. Try Jonagold, Rome Beauty, Golden Delicious, Beacon, San Rose or Wealthy apples.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.