BAKE WHILE YOU SLEEP COOKIES

Yummy merinque cookies...can customize to any holiday with food coloring!

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Member Recipe By crashn2u319

Prep Time 15 min
Total Time 8 hr 0 min
Servings 40

Ingredients

2: egg whites

1/4: teaspoon cream of tartar

2/3: cups sugar

1: cup chopped nuts (optional)

1: cup chocolate morsels

1: teaspoon vanilla extract

1: pinch salt

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Directions

1 1. Preheat oven to 350 degrees. Beat egg whites, until creamy. Add salt and cream of tartar. Use an electric mixer to beat mixture until stiff.
2 2. Add sugar, 2 tablespoons at a time, beating well after each addition. Stir in vanilla, nuts and chocolate chips.
3 3. Drop by teaspoon onto a cookie sheet lined with aluminum foil. Put in oven and TURN OVEN OFF IMMEDIATELY. DO NOT OPEN OVEN for at least 8 hours.