Bailey's Chocolate Torte

Specialty of my grandmothers- rich chocolate torte with Bailey's Irish Cream liquour and whipped cream.

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Member Recipe By surly1

Prep Time 25 min
Total Time 1 hr 25 min
Servings 12

Ingredients

6: ounces bittersweet chocolate, chopped

6: eggs, separated

1/2: cup powdered sugar

1: tablespoon vanilla extract

24: ladyfingers, split lengthwise

1/2: cup Bailey's Irish Cream liquour

2: cups whipping cream, whipped

: Chocolate curls

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Directions

1 In medium saucepan, melt chocolate over low heat; stir in powdered sugar and vanilla. Slowly whisk in egg yolks; cook and stir over low heat until thick and glossy.
2 In large bowl, beat egg whites until stiff. Slowly fold in chocolate mixture. Set aside.
3 Dip ladyfingers in Baileys' liquour. Place about 24 ladyfinger halves around sides of ungreased 10-inch springform pan. Break up remaining 24 ladyfingers halves; place in bottom of pan.
4 Spoon chocolate mixture over ladyfingers in bottom of pan. Cover; refrigerate about 1 hour or until chocolate is set. Spoon whipped cream over chocolate mixture. Garnish with chocolate curls.