Bacony Wild Rice

 

1

tablespoon reduced-fat margarine-type product

1

cup uncooked wild rice

1 1/2

cups sliced fresh mushrooms (4 ounces)

2

medium green onions, thinly sliced (2 tablespoons)

2 1/2

cups water

1/2

teaspoon salt

1/4

teaspoon pepper

1/4

cup Betty Crocker® Bac~Os® bacon flavor bits or chips

• 1 Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
• 2 Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
• 3 Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.