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Bacon-Wrapped Filets

Bring a bit of the bistro to your next outdoor adventure. These foil-wrapped filets taste even better around the campfire.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

2
bacon-wrapped beef filet mignons (5 oz each)
Salt and pepper

Directions

  • 1 Place cast-iron skillet on campfire grate. Season filets with salt and pepper.
  • 2 When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once.
  • 3 Let filets rest 5 minutes before slicing.

EXPERT TIPS

Expert Tips

Bacon is typically salty, so be sure to only lightly salt filets.

Recipe can easily be doubled or tripled.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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