Bring a bit of the bistro to your next outdoor adventure. These foil-wrapped filets taste even better around the campfire.
bacon-wrapped beef filet mignons (5 oz each)
Salt and pepper
Place cast-iron skillet on campfire grate. Season filets with salt and pepper.
When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once.
Let filets rest 5 minutes before slicing.
Bacon is typically salty, so be sure to only lightly salt filets.
Recipe can easily be doubled or tripled.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.