Bacon-Wrapped Figs

Serve your guests with these baked figs wrapped with bacon – a delicious appetizer.

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Prep Time 15 min
Total Time 25 min
Servings 30

Ingredients

1: package (12 oz) Canadian bacon

2: packages (8 oz each) dried whole Calimyrna figs, stems removed

30: pistachio nuts

30: small fresh basil leaves

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Directions

1 Heat oven to 425°F. Spray 15x10x1- inch pan with cooking spray.
2 Cut each bacon slice in half. Cut slit in each fig; stuff with nut. Place basil leaf on bacon piece; wrap around fig. Place seam side down in pan.
3 Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks.

EXPERT TIPS

Expert Tips

Calimyrna figs are large, squat, green-skinned, white-fleshed figs grown in California. You can use dried apricot or peach halves, folding in half around the nut, instead of the figs.

Assemble appetizers 3 to 4 hours ahead of your party and refrigerate. You may need to add 1 to 2 minutes to the bake time.

Cottage bacon is taken from smoked pork shoulder. Although it is a leaner form of bacon, it does have more fat and more flavor than Canadian-style bacon.

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