Bacon-Tomato-Spinach Ravioli Toss

Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

2
packages (9 oz each) refrigerated cheese-filled ravioli
6
slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
3
cups fresh baby spinach leaves (from 6-oz bag)
1
cup grape tomatoes, cut in half
1/2
cup balsamic vinaigrette dressing
1/4
teaspoon freshly ground pepper
  • 1 In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
  • 2 Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.

Expert Tips

Buy prewashed spinach to save preparation time.

Quartered cherry tomatoes or chopped plum (Roma) tomatoes can be substituted for the grape tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/4 Cups)
Calories
500
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
660mg
660%;
Total Carbohydrate
63g
63%
(Dietary Fiber
3g
3%
  Sugars
12g
12%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
10%;
Calcium
25%;
Iron
25%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.