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Bacon, Strawberry and Chocolate Waffles

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  • Prep 30 min
  • Total 30 min
  • Servings 12
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We added chopped bacon to waffles and topped them off with fresh sliced strawberries and chocolate flavored syrup for an unbelievable sweet and savory twist on this Sunday brunch favorite.
By Inspired Taste
Updated Aug 1, 2012
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 6 slices bacon, crisply cooked, chopped
  • 1 cup sliced fresh strawberries
  • 1/4 cup chocolate-flavor syrup

Steps

  • 1
    Heat waffle maker; grease with shortening or vegetable oil (or spray with cooking spray before heating). In large bowl, stir together Bisquick mix, milk, egg, oil and bacon until blended. Pour 3/4 cup batter onto center of hot waffle maker. Close lid of waffle maker.
  • 2
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  • 3
    Serve waffles with strawberries and chocolate syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add chopped walnuts, almonds or pecans to the batter for some crunch.
  • tip 2
    For a little extra decadence, also drizzle waffles with caramel topping.

Nutrition

Nutrition Facts are not available for this recipe
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