Betty Crocker

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Bacon Pecan Cookies

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Bacon Pecan Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste give jumbo oatmeal chocolate chip cookies a punch with bacon and pecans.

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PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 10

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix

1/2: cup butter, softened

1: egg

1: tablespoon water

1/2: cup cooked bacon pieces

1/2: cup pecans

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1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Stir in bacon and pecans.
2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
3 Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.

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Expert Tips

If you don’t have pecans on hand, use walnuts, almonds or peanuts.

For a little extra decadence, drizzle cooled cookies with caramel topping.

To save time, use cooked real bacon pieces from a jar or package rather than cooking bacon.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

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