Bacon Milkshakes

Bacon Milkshakes

Blogger Paula Jones from Bell'alimento shows us how to infuse a milkshake with bacon flavor.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

servings

3
tablespoons real maple syrup
2
slices bacon, cooked
2
cups vanilla ice cream
1/2
cup milk
  1. In 1-quart saucepan, heat syrup and 1 slice of the bacon over medium heat 2 to 3 minutes. Remove from heat; set aside to infuse bacon flavor into syrup.
  2. In blender, place ice cream and milk. Cover; blend on medium speed until combined.
  3. Remove bacon from syrup; discard bacon. Add syrup to milk mixture; blend on low speed to combine.
  4. Divide milkshake evenly between 2 glasses. Crumble remaining slice of cooked bacon; sprinkle over tops of milkshakes.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute chocolate ice cream for the vanilla.
For more bacon flavor, let syrup stand longer to infuse the bacon flavor.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.