Bacon Cornbread

Bacon Cornbread

Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

12

servings

1 1/2
cups yellow cornmeal
1/2
cup Gold Medal® all-purpose flour
1/4
cup vegetable oil or shortening
1 1/2
cups buttermilk
4
slices bacon, crisply cooked and crumbled
2
teaspoons baking powder
1
teaspoon sugar
1/2
teaspoon salt
1/2
teaspoon baking soda
2
eggs
  1. Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  2. Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
  3. Bake 25 to 30 minutes or until golden brown. Serve warm.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
If you prefer corn sticks, fill 18 greased corn stick pans about 7/8 full with batter. Bake 12 to 15 minutes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 155
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 40 mg;
  • Sodium 300 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 1 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.