Bacon Cheeseburger Pizza

Combine two family favorites—burgers and pizza—in a mouth-watering main dish that goes from start to finish in less than half an hour!

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( 6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 50%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 1 )

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Prep Time 10 min
Total Time 25 min
Servings 8

Ingredients

1: loaf (1 lb) unsliced French bread

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: jar (14 oz) pizza sauce (any variety)

1: large tomato, seeded, chopped (1 cup)

8: slices bacon, crisply cooked, crumbled

2: cups finely shredded pizza cheese blend (8 oz)

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Directions

1 Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
3 Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

EXPERT TIPS

Expert Tips

Get the whole family involved. Children can set the table and load the dishwasher. Teens can clean and cut up vegetables and help with assembly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 960mg; 960%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 25%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;