Combine two family favorites—burgers and pizza—in a mouth-watering main dish that goes from start to finish in less than half an hour!
loaf (1 lb) unsliced French bread
lb lean (at least 80%) ground beef
medium onion, chopped (1/2 cup)
jar (14 oz) pizza sauce (any variety)
large tomato, seeded, chopped (1 cup)
slices bacon, crisply cooked, crumbled
cups finely shredded pizza cheese blend (8 oz)
Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
Get the whole family involved. Children can set the table and load the dishwasher. Teens can clean and cut up vegetables and help with assembly.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.