Bacon Buttermilk Waffles

Bacon Buttermilk Waffles

Bacon and buttermilk add an irresistible flavor to these homemade waffles that are made using Gold Medal® all-purpose flour.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

10

waffle

3
eggs
1 1/2
cups Gold Medal® all-purpose flour
1/2
cup butter or margarine, melted
1 1/2
cups buttermilk
2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon sugar
1/4
teaspoon salt
8
slices bacon, crisply cooked and crumbled (1/2 cup)
Maple or blueberry syrup, if desired
  1. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  2. In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
  3. Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.
Makes 10 waffle squares (4 inch)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Baking for Today
You can mix equal parts peanut butter and honey or maple syrup to make a tasty topper for these super waffles. Another easy topper: mix 1 cup plain yogurt with 1/4 cup of any flavor of preserves.

Nutrition Information:

1 Serving (1 Waffle)
  • Calories 230
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 95mg;
  • Sodium 500mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.