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Bacon-Blueberry White Cheddar Dip

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  • Prep 10 min
  • Total 50 min
  • Servings 12
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Bring the best of sweet and savory together in this cheesy baked dip, perfect for your next brunch or cocktail party.
By Stephanie Wise
Updated Jan 23, 2014
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Ingredients

  • 2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1 lb white sharp Cheddar cheese, finely shredded
  • 1 lb bacon, crisply cooked, chopped
  • 2 pints (4 cups) fresh blueberries
  • 1 baguette French bread, sliced
  • Olive oil for drizzling

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir together cream cheese and Cheddar cheese until combined. Stir in bacon. Fold in blueberries. Spoon mixture into ungreased 1 1/2-quart ovenproof baking dish.
  • 2
    Bake on center oven rack 40 minutes or until top is golden brown and bubbly.
  • 3
    Meanwhile, place baguette slices cut side down on ungreased cookie sheet. Drizzle bread lightly with oil. Place on lower oven rack; bake, flipping slices every few minutes, until toasted.
  • 4
    Serve dip immediately with toasted baguette slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Swap toasted baguette slices for crackers, mini toasts or pretzels, if desired.
  • tip 2
    This dip is perfect for a unique game-day appetizer!

Nutrition

Nutrition Facts are not available for this recipe
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