Bacon and Onion Smothered Burgers
Enjoy hearty dinner tonight with these bacon and ground beef burgers that are cooked using BBQ sauce in a skillet in just 35 minutes!
slices bacon, cut into 1/2-inch pieces
cup chopped onion
lb. lean ground beef
tablespoons spicy barbecue sauce
teaspoon seasoned salt
burger buns, split
In medium skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring frequently.
Meanwhile, in medium bowl, combine ground beef, 2 tablespoons of the barbecue sauce, seasoned salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
With slotted spoon, remove bacon-onion mixture from skillet; cover to keep warm. Add patties to same skillet; cook over medium heat for 10 to 12 minutes or until thoroughly cooked, turning once.
Spread remaining 2 tablespoons barbecue sauce on bottom halves of buns. Top each with burger, bacon-onion mixture and top half of bun.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
©2014 ®/TM General Mills All Rights Reserved