Bacon and Onion Smothered Burgers

Enjoy hearty dinner tonight with these bacon and ground beef burgers that are cooked using BBQ sauce in a skillet in just 35 minutes!

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1/2
cup chopped onion
1
lb. lean ground beef
4
tablespoons spicy barbecue sauce
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
4
burger buns, split
  • 1 In medium skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring frequently.
  • 2 Meanwhile, in medium bowl, combine ground beef, 2 tablespoons of the barbecue sauce, seasoned salt and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • 3 With slotted spoon, remove bacon-onion mixture from skillet; cover to keep warm. Add patties to same skillet; cook over medium heat for 10 to 12 minutes or until thoroughly cooked, turning once.
  • 4 Spread remaining 2 tablespoons barbecue sauce on bottom halves of buns. Top each with burger, bacon-onion mixture and top half of bun.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
405
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Cholesterol
70mg
70%;
Sodium
640mg
640%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.