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Bacon-and-Egg Braid

Pillsbury® Crescent Recipe Creations® dough sheet provides a simple addition to this flavorful braid made with bacon and eggs – perfect for a warm breakfast.

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Prep Time 20 min
Total Time 45 min
Servings 6

Ingredients

5: slices bacon

1: medium onion, finely chopped (1/2 cup)

6: eggs

1/4: cup mayonnaise

1/4: teaspoon red pepper sauce, if desired

1/4: teaspoon salt

1/4: teaspoon freshly ground pepper

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

3/4: cup shredded sharp Cheddar cheese (3 oz)

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Directions

1 Heat oven to 375°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook onion in bacon drippings over medium heat 2 minutes or until tender.
2 In medium bowl, beat eggs, mayonnaise, pepper sauce, salt and pepper with whisk until well blended. Add egg mixture to skillet; cook 4 minutes, stirring occasionally, until set.
3 On ungreased cookie sheet, unroll dough and press into 12x9-inch rectangle. Spoon eggs down center of dough to within 1 1/2 inches of each short side. Place bacon over eggs; sprinkle with cheese.
4 With sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/4 inch of filling. Bring ends over filling, then alternately cross strips over filling.
5 Bake 22 to 24 minutes or until golden brown and no longer doughy. Cut crosswise into slices. Serve warm.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 403

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 10g, 10% ),
Sodium: 775mg; 775%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/18/2012 10:50:43 AM REPORT ABUSE Bowserbabe said:

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I made this over the weekend and it turned out fantastic! Changes I made, I used green onion (excellent flavor), no red pepper sauce, and I made them into individual pockets instead of a braid. Everyone loved them and I will definitely make this again!

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