Bacon and Cheese Blintzes

Bacon and Cheese Blintzes

Brunch for four? Serve thin Bisquick pancakes stuffed with cheesy eggs and bacon.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

5

servings

1/2
cup Original Bisquick® mix
1/2
cup milk
1/4
cup butter, melted
8
eggs
3
tablespoons butter
1/4
cup whipping cream or half-and-half
1
package (3 oz) cream cheese, cut into small pieces
1/2
cup chopped green onions (8 medium)
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper
8
slices bacon, crisply cooked, crumbled
1/2
cup shredded Cheddar cheese (2 oz)
  1. In small bowl, beat Bisquick mix, milk, melted butter and 2 of the eggs with wire whisk until blended. In 6- to 7-inch skillet or crepe pan, heat 1 tablespoon butter over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet. Immediately tilt and rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes with waxed paper between each; keep covered.
  2. In medium bowl, beat remaining 6 eggs and the whipping cream with fork or whisk until blended. Stir in cream cheese, 1/4 cup of the onions, the salt and pepper. In 12-inch skillet, heat 1 tablespoon of the butter over medium heat just until it begins to sizzle. Add egg mixture; cook 3 to 4 minutes, stirring frequently but not constantly, until eggs are thickened throughout but still moist.
  3. Spoon 3 tablespoons egg mixture in center of each crepe. Sprinkle with bacon. Fold sides and ends of crepe over filling to form rectangle. In same skillet, melt 1 tablespoon butter over medium heat. Add 5 blintzes, seam side down, to skillet; cook 1 to 2 minutes, turning once, until golden brown. Remove to serving platter. Repeat with remaining 1 tablespoon butter and 5 blintzes. Sprinkle with Cheddar cheese and remaining onions.
Makes 5 servings (2 blintzes)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Want to try something new that tastes great and, best of all, is easy to make? Blintzes are similar to thin crepe-like pancakes but with a heartier texture. You can stuff this versatile recipe with a sweet or savory filling for a breakfast, brunch, dinner or dessert dish. Follow these tips for a perfect blintz every time.
1. In a 6- to 7-inch skillet or crepe pan, melt butter over medium heat. 2. Pour 2 tablespoons batter into skillet; immediately tilt and rotate skillet until batter covers the bottom. 3. Stack crepes between sheets of waxed paper; keep covered to prevent them from sticking or drying out. 4. Spoon 3 tablespoons egg mixture into center of each crepe; sprinkle with bacon. 5. Fold sides and ends of crepe over filling to form a rectangle. 6. Melt 1 tablespoon butter over medium heat. Place 5 blintzes, seam side down, in skillet; cook 1 to 2 minutes, turning once, until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • Total Fat 35g
      • (Saturated Fat 18g,),
    • Sodium 720mg;
    • Total Carbohydrate 12g
      • (Dietary Fiber 0g,
    • Protein 19g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 High-Fat Meat;
      • 4 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.