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Back to School Pancake Bar

Blogger Cindy Ensley of Hungry Girl por Vida turns breakfast into a party for the first day of school with a celebratory pancake bar!

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  • Prep Time 30 min
  • Total Time 40 min
  • Servings 6

Ingredients

Cheesecake Spread

1/2
cup whipping cream
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
tablespoon sugar

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs

Toppings

Hazelnut spread with cocoa
Miniature chocolate chips
Yogurt-covered raisins
Candy sprinkles
Almonds
Granola
Shredded coconut
Fresh berries
Honey
Maple syrup

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Directions

  • 1 Heat oven to 200°F.
  • 2 To make Cheesecake Spread: In medium bowl, whip cream to a medium peak. In another bowl, stir cream cheese to soften; mix in the sugar, and fold in the whipped cream until combined. Cover and refrigerate until ready to use.
  • 3 Mix Pancake ingredients until well combined. Cook pancakes on nonstick pan or griddle over medium heat until both sides are golden brown. Move to parchment-lined cookie sheet, and place in oven to keep warm.
  • 4 Assemble Toppings in cups, bowls and little pitchers. Set up pancake bar using Toppings, Cheesecake Spread and hot Pancakes. Serve with plenty of milk and orange juice for washing down.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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