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Baby Block Cake Pops

Delight your kids with these block cake pops made with Betty Crocker® SuperMoist® white cake mix and frosting. A dessert decorated with Betty Crocker® icing.

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  • Prep Time 2 hr 55 min
  • Total Time 5 hr 40 min
  • Servings 42

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
1
cup pink candy melts or coating wafers (6 oz), melted
1
cup yellow candy melts or coating wafers (6 oz), melted
1
cup blue candy melts or coating wafers (6 oz), melted
6
teaspoons shortening
42
paper lollipop sticks
Block of plastic foam
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing

Directions

  • 1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch squares; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2 In 3 separate bowls, stir each color melted candy and 2 teaspoons shortening until smooth. Dip tip of 14 of the lollipop sticks about 1/2 inch into melted pink candy and insert stick into 1 cake square no more than halfway. Repeat, dipping 14 sticks in yellow candy and 14 in blue. Return to cookie sheet. Refrigerate 20 minutes. Remove from refrigerator a few at a time. Dip each cake square into melted candy to cover (using same color to match stick); tap off excess. Poke opposite end of stick into foam block. Let stand until set.
  • 3 On 1 side of each square, pipe white icing to look like a block. Pipe letter A, B or C within each outline. Let stand until set.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Sodium
115mg
115%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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