Avocado and Tomato Salad

Avocado and Tomato Salad

Avocados aren’t just for guacamole anymore. Try this lively salad of avocado, tomato and bacon.

Prep Time

15

Minutes

Total Time

2:25

Hrs:Mins

Makes

4

servings

6
slices bacon
3
tablespoons vegetable oil
1
tablespoon white vinegar
1/2
teaspoon salt
1/8
teaspoon pepper
3
drops red pepper sauce
2
medium avocados, cubed
2
medium tomatoes, cut into 1/2-inch pieces
1
small onion, chopped (1/4 cup)
4
to 6 cups salad greens in bite-size pieces
  1. Cook bacon in 10-inch skillet over medium heat, turning occasionally, until crisp; drain and crumble.
  2. Mix oil, vinegar, salt, pepper and red pepper sauce. Pour over avocados in medium bowl; toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours.
  3. Just before serving, place on salad greens, using slotted spoon.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Avocados are a top-notch source of monounsaturated fatty acids. Enjoyed in moderation, these green-fleshed fruits can be a delicious part of a heart-healthy diet.
Time Saver
Hurry things along by purchasing 6 slices of already-cooked bacon from your grocery store’s meat section.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 260 ),
  • Total Fat 29 g
    • (Saturated Fat 5 g,),
  • Cholesterol 10 mg;
  • Sodium 480 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 6 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 3 Vegetable;
    • 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.