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Auntie Tiny's Easy 90 Minute Meatloaf

This is a very easy and flavorful meatloaf. A variation on an old favourite. Always a success and leftovers make great sandwiches!

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Member Recipe By Auntie_Tiny

Prep Time 15 min
Total Time 1 hr 30 min
Servings 8

Ingredients

: Meatloaf:

2: large eggs

3/4: cup milk

1/2: cup Italian style bread crumbs

1/2: cup parmesan cheese

1/4: cup diced bell pepper

1: envelope Lipton® Recipe Secrets® Onion Soup Mix

2: pounds lean ground angus beef

: Topping:

1/3: cup ketchup

1/3: cup mustard

2: tablespoons brown sugar

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Directions

1 Preheat oven to 350°. Prepare a 13x9 inch pan with cooking spray and set aside.
2 Whisk eggs and milk together in an extra large bowl until smooth.
3 Add bread crumbs, parmesan cheese, diced bell pepper, and Lipton® Recipe Secrets® Onion Soup Mix. Stir until saturated.
4 Let stand for 5 minutes to allow dry ingredients to absorb moisture and soften.
5 Stir mixture 10 to 15 strokes.
6 Add ground beef and knead until thoroughly blended.
7 Shape into loaf in prepared 13x9 inch baking dish and bake at 350° for one hour.
8 Prepare topping by combining Ketchup, mustard, and brown sugar in small bowl. Stir until well blended.
9 When meatloaf is done, brush topping on top of the loaf and continue baking at 350° for 5 minutes.
10 Remove meatloaf from oven and let stand for 10 minutes before serving.

EXPERT TIPS

Expert Tips

- Bell pepper puree is a nice substitute for diced and a great way to hide them from the kids!

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 2/6/2013 5:06:41 PM REPORT ABUSE TomsLuv said:

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I now have a GREAT new Meatloaf recipe! I did add 1/2 pound of ground turkey and ground pork to the hamburger. Otherthan that, I followed the directions. The mustard, ketchup and brown sugar recipe makes it absolutley delicious!!

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