Asparagus & Prosciutto Vase

Get creative with this appetizer – make a beautiful vase of asparagus and prosciutto decorated with cranberries.

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

: Supplies:

2: cups fresh cranberries

10: to 12 fresh small bay leaves

2 1/2: yards (1/8-inch-wide) gold ribbon or gold wire

: Large yarn needle

2: bunches asparagus (about 2 1/2 pounds)

1/2: pound thinly sliced prosciutto, cut into 6x1-inch strips

1/2: cup spreadable cheese

: Food-safe flowerpot (4 to 5 inches in diameter)

: Caesar dressing

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Directions

1 Thread cranberries and bay leaves onto ribbon or wire, using needle, to make a garland.
2 Blanch asparagus and pat dry; chill about 1 hour. Brush prosciutto strips with thin layer of cheese. Tightly wrap prosciutto strip, cheese side in, around each asparagus stalk. Arrange in flowerpot.
3 Wrap garland around asparagus and pot. Serve with dressing.