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Asparagus & Prosciutto Vase

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Get creative with this appetizer – make a beautiful vase of asparagus and prosciutto decorated with cranberries.
Updated Aug 23, 2010
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Ingredients

  • Supplies:
  • 2 cups fresh cranberries
  • 10 to 12 fresh small bay leaves
  • 2 1/2 yards (1/8-inch-wide) gold ribbon or gold wire
  • Large yarn needle
  • 2 bunches asparagus (about 2 1/2 pounds)
  • 1/2 pound thinly sliced prosciutto, cut into 6x1-inch strips
  • 1/2 cup spreadable cheese
  • Food-safe flowerpot (4 to 5 inches in diameter)
  • Caesar dressing

Steps

  • 1
    Thread cranberries and bay leaves onto ribbon or wire, using needle, to make a garland.
  • 2
    Blanch asparagus and pat dry; chill about 1 hour. Brush prosciutto strips with thin layer of cheese. Tightly wrap prosciutto strip, cheese side in, around each asparagus stalk. Arrange in flowerpot.
  • 3
    Wrap garland around asparagus and pot. Serve with dressing.

Nutrition

Nutrition Facts are not available for this recipe
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