Asparagus Parmesan

Asparagus Parmesan

15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

1
box (9 oz) Green Giant® Simply Steam® frozen cut asparagus
6
mushrooms, thinly sliced
2
teaspoons butter or margarine
1/8
teaspoon garlic powder
Freshly ground pepper
1
tablespoon grated Parmesan cheese
  1. Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
  2. Stir remaining ingredients into asparagus and mushrooms.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Want to use fresh asparagus? Cut 1 pound of asparagus into 1-inch pieces. Cook in boiling water for 4 to 6 minutes or until tender.
Top this tasty side with shredded fresh Parmesan cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 90mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.