Blogger Rebekah Rosenthal from Vintage Mixer shares a recipe for a hearty spring grain salad.
SAVE ON THIS RECIPE!
Break off the ends of the asparagus spears at their natural breaking point.
Substitute spelt, barley or wheat berries for the farro.
The time to properly cook farro ranges from 20 to 40 minutes. Of course, overnight soaking would reduce the cooking time even further, taking only about 10 to 15 minutes of cooking for the chewy texture.
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