Make your dinner decision in no time with this hearty ginger- and soy-flavored roll-up
SAVE ON THIS RECIPE!
Anxious to get your dinner act together? Prepare the roll as directed, but bake or microwave it the next day.
Place roll, seam side down, on a microwavable rack in a microwavable dish. Cover with waxed paper and microwave on Medium-High (70%) 22 to 25 minutes, rotating dish 1/2 turn after 10 minutes, until no longer pink in center and juice of beef is clear. Let stand covered 5 minutes.
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