Asian Tossed Salad

 

3

cups shredded romaine lettuce

1 1/2

cups (from 16-oz bag) coleslaw mix (shredded cabbage and carrots)

1

cup fresh sugar snap peas, trimmed

1/2

cup shredded carrots

1/4

cup very thinly sliced red onion

1/4

cup mayonnaise or salad dressing

1/4

cup Chinese chicken salad dressing

1

tablespoon honey

2

tablespoons slivered almonds

• 1 In large bowl, mix lettuce, coleslaw mix, peas, carrots and onion. In small bowl, mix mayonnaise, salad dressing and honey with wire whisk until smooth.
• 2 Add dressing mixture to salad; toss to mix. Sprinkle with almonds.