Asian Snack Mix

Asian Snack Mix

Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles add an Asian taste adventure to Chex® cereal mix.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

28

servings

4
cups Corn Chex® cereal
4
cups Bugles® original corn snacks
2
cups chow mein noodles
1
cup pretzel sticks
1
cup salted peanuts
6
tablespoons butter or margarine
1
teaspoon garlic powder
2
tablespoons soy sauce
1
package (1 oz) chow mein oriental seasoning mix
1
cup wasabi-coated peas
  1. In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  2. In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
  3. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.
Makes 28 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Wasabi is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. Wasabi-coated peas add a fiery sweet flavor to the snack mix. If you choose not to use them in this recipe, substitute 1 cup sesame sticks.
Did You Know?
This recipe is a national contest prize winner created by Michelle Grosella from Perkasie, PA.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 340mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.