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Asian Salmon

Toasted sesame seeds, sweet apricot preserves, and fresh gingerroot add depth to a classic salmon dish.

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( 5 Ratings)

5 Ratings

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Prep Time 45 min
Total Time 55 min
Servings 8

Ingredients

2/3: cup teriyaki marinade and sauce

1/4: cup apricot preserves

1/4: cup water

2: tablespoons sesame or canola oil

4: teaspoons grated gingerroot

2: teaspoons Dijon mustard

4: medium cloves garlic, finely chopped (2 1/2 teaspoons)

3: lb salmon fillets

2: medium green onions, thinly sliced (2 tablespoons)

1: tablespoon sesame seed, toasted*

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Directions

1 Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
2 In 2-quart saucepan, stir together teriyaki sauce, preserves, water, oil, gingerroot, mustard and garlic. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened.
3 Rinse salmon fillets; pat dry with paper towels. Place salmon, skin sides down, in pan. Spoon 1/2 cup sauce mixture over salmon.
4 Bake uncovered 20 to 25 minutes, rotating pan after 10 minutes, until salmon flakes easily with fork.
5 Meanwhile, heat remaining sauce mixture to boiling. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally, until thickened and reduced to about 1/2 cup.
6 Carefully transfer salmon to serving platter. Drizzle with thickened sauce mixture. Sprinkle with onions and sesame seed.

EXPERT TIPS

Expert Tips

*To toast sesame seed, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Continue the Asian theme with two salads: one of melon chunks drizzled with a citrus dressing, the other a pasta salad tossed with Thai peanut dressing.

Place the thickest fillets on the outside edges of pan.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 940mg; 940%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/9/2011 7:11:07 PM REPORT ABUSE Beacookin said:

Rating:

This recipe is fantastic. It was so easy to make. Better than salmon I have ordered in most restaurants. My son, daughter in law and husband raved about it. They all said I could make it again

This reply was: Helpful Inspiring

Posted 10/6/2010 12:06:08 PM REPORT ABUSE moookie said:

Rating:

Tried this awhile back and always get asked when I am making it again. Family favorite around here!!

This reply was: Helpful Inspiring

Posted 8/31/2010 12:26:39 PM REPORT ABUSE scrum6260 said:

Rating:

I made this for my husband last night and he loved it. I couldn't find the sesame seeds so I didn't use them and my husband doesn't green onion so I didn't use them either. I also just used one piece of salmon and we took the skin off. Over all he loved it.

This reply was: Helpful Inspiring