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Asian Popcorn

Blogger Deborah Harroun of Taste and Tell makes a simple snack with an Asian twist.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

Ingredients

6
cups freshly popped plain popcorn
4 1/2
teaspoons soy sauce
1/2
teaspoon sesame oil
1/2
cup wasabi peas

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LOCATION

Directions

  • 1 Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.

EXPERT TIPS

Expert Tips

If not eating right away, you can spread the popcorn on a cookie sheet and bake in a 300°F oven until it is dried completely.

For even more flavor, add some Asian cracker mix.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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