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Asian Popcorn

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.

Deborah Harroun Recipe by Deborah Harroun
August 21, 2012

Ingredients

6
cups freshly popped plain popcorn
4 1/2
teaspoons soy sauce
1/2
teaspoon sesame oil
1/2
cup wasabi peas

Directions

  • 1 Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.

Expert Tips

If not eating right away, you can spread the popcorn on a cookie sheet and bake in a 300°F oven until it is dried completely.

For even more flavor, add some Asian cracker mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
55.2
% Daily Value
Total Fat
2.7g
4%
Saturated Fat
0.5g
2%
Sodium
219.2mg
9%
Total Carbohydrate
6.6g
2%
Dietary Fiber
1.4g
6%
Sugars
0.7g
Protein
1.7g
% Daily Value*:
Vitamin C
8.10%
8%
Calcium
0.50%
0%
Iron
2.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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