Asian Mushroom Chicken Soup

Asian Mushroom Chicken Soup

Bring Asian flavors to your dinner table in 30 in minutes with this delicious soup that is made with mushroom and chicken - a tasty meal.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1 1/2
cups water
1
package (1 oz) dried portabella or shiitake mushrooms
1
tablespoon canola oil
1/4
cup thinly sliced green onions (about 4 medium)
2
tablespoons gingerroot, peeled, minced
3
cloves garlic, minced
1
jalapeƱo chile, seeded, minced
1
cup fresh snow pea pods, sliced diagonally
3
cups reduced-sodium chicken broth
1
can (8 oz) sliced bamboo shoots, drained
2
tablespoons low-sodium soy sauce
1/2
teaspoon sriracha sauce
1
cup shredded cooked chicken breast
1
cup cooked brown rice
4
teaspoons fresh lime juice
1/2
cup thinly sliced fresh basil leaves
  1. In medium microwavable bowl, heat water uncovered on High 30 seconds or until hot. Add mushrooms; let stand 5 minutes or until tender. Drain mushrooms (reserve liquid). Slice any mushrooms that are large. Set aside.
  2. In 4-quart saucepan, heat oil over medium heat. Add 2 tablespoons of the green onions, the gingerroot, garlic and chile to oil. Cook about 3 minutes, stirring occasionally, until vegetables are tender. Add snow pea pods; cook 2 minutes, stirring occasionally. Stir in mushrooms, reserved mushroom liquid and the remaining ingredients, except lime juice and basil. Heat to boiling; reduce heat. Cover and simmer 10 minutes or until hot. Stir in lime juice.
  3. Divide soup evenly among 6 bowls. Top servings with basil and remaining green onions.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip:
Cooked boneless skinless chicken breasts are great to use in this recipe. Purchased rotisserie chicken often contains extra sodium and fat so, is it is not the best choice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 490mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.