Asian Grilled Steak Salad with Manchego

 

1

lb beef top loin steaks (New York, Kansas City or strip steaks)

1

cup sesame soy marinade / dressing

8

cups chopped romaine lettuce, washed

2

avocados, pitted, peeled and diced

1

red bell pepper, seeded, diced

4

oz Manchego cheese, crumbled

1/2

cup sesame soy marinade / dressing

• 1 Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible. Refrigerate 30 minutes to marinate.
• 2 Heat gas or charcoal grill. Place steaks on grill over medium heat; discard marinade. Cook 10 to 12 minutes for medium doneness, turning once. Remove from grill; let steaks stand 5 minutes before slicing.
• 3 Arrange 2 cups lettuce on each of 4 plates. Top each with avocado and red pepper. Arrange sliced steak on top of each. Sprinkle salads with cheese. Serve with 1/2 cup marinade/dressing on the side.