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Recipe

Asian Coleslaw

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Grab a bag of slaw mix, toss and chill. It’s that simple!

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PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 8

1: bag (16 oz) coleslaw mix (shredded cabbage and carrots)

4: medium green onions, chopped (1/4 cup)

1/3: cup orange marmalade

1/4: cup rice vinegar or white wine vinegar

1: tablespoon sugar

1: tablespoon sesame oil

1 1/2: teaspoons grated gingerroot

1: teaspoon salt

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1 In large bowl, mix all ingredients.
2 Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

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