Asian Chicken Salad Lettuce Cups

Asian Chicken Salad Lettuce Cups

Entertaining is easy with a fresh-tasting appetizer that can be ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

servings

2
cups finely chopped cooked chicken
4
medium green onions, diagonally sliced (1/4 cup)
1
can (8 oz) sliced water chestnuts, drained, finely chopped
1/2
cup spicy peanut sauce (from 7-oz bottle)
1
tablespoon chopped fresh mint leaves
1/4
teaspoon crushed red pepper flakes
24
small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size
1/2
cup chopped roasted salted peanuts
  1. In medium bowl, mix all ingredients except lettuce and peanuts.
  2. Spoon about 2 tablespoons chicken mixture onto each lettuce leaf. Sprinkle with peanuts.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Increase the crushed red pepper flakes to 1/2 teaspoon if you like spicy-hot food.
If you have leftover fresh mint leaves, drop a few in a pitcher of iced tea for a refreshing summer drink.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 35mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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