Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

Enjoy this Asian-style soup that's made with noodle soup mix, chicken and vegetables – a hearty dinner ready in just 25 minutes.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

4

servings

3
cups water
1
package (3 ounces) chicken-flavor ramen noodle soup mix
2
cups cut-up cooked chicken
2
medium stalks bok choy (with leaves), cut into 1/4-inch slices
1
medium carrot, sliced (1/2 cup)
1
teaspoon sesame oil, if desired
  1. Heat water to boiling in 3-quart saucepan. Break block of noodles (reserve seasoning packet). Stir noodles, chicken, bok choy and carrot into water. Heat to boiling; reduce heat. Simmer uncovered 3 minutes, stirring occasionally.
  2. Stir in contents of seasoning packet and sesame oil.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
wing it!
The reason for breaking the block of dry noodles into pieces is that, if you don't, it will stay in one large piece as it cooks. The soup will also be easier to eat because the broken noodles won't be so long and unwieldy.

Nutrition Information:

1 Serving (1 serving)
  • Calories 205
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,),
  • Cholesterol 60mg;
  • Sodium 340mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.