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Asian Chicken Noodle Soup

Enjoy this Asian-style soup that's made with noodle soup mix, chicken and vegetables – a hearty dinner ready in just 25 minutes.

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 (4) 2 Reviews
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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Ingredients

3
cups water
1
package (3 ounces) chicken-flavor ramen noodle soup mix
2
cups cut-up cooked chicken
2
medium stalks bok choy (with leaves), cut into 1/4-inch slices
1
medium carrot, sliced (1/2 cup)
1
teaspoon sesame oil, if desired

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LOCATION

Directions

  • 1 Heat water to boiling in 3-quart saucepan. Break block of noodles (reserve seasoning packet). Stir noodles, chicken, bok choy and carrot into water. Heat to boiling; reduce heat. Simmer uncovered 3 minutes, stirring occasionally.
  • 2 Stir in contents of seasoning packet and sesame oil.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
205
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
340mg
340%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
),
Protein
22g
22%
;
% Daily Value*:
Iron
8%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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