Quick-cooking kabobs—like these teriyaki-glazed chicken skewers—are a great dinner choice when time is tight.
SAVE ON THIS RECIPE!
Substitute your favorite vegetables in these kabobs. For example, use 1 small zucchini, sliced about 3/4 inch thick, instead of the onion.
Serve the kabobs with additional teriyaki baste and glaze, if desired.
When making kabobs, cut the meat and vegetables into uniform cubes so they cook evenly.
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